| menu | |||||||
|---|---|---|---|---|---|---|---|
| Cocktails & Wine | Appetizers | Salad | Soup | Seafood | Meat | Vegetarian | Dessert |
| Cocktail de Camarão Shrimp Cocktail | Camarão Cozido Boiled whole shrimp w/ shell, served cold | Salada Mista House salad with oil and vinegar |
Sopa do Mar Puréed shell fish soup | OSTRAS Today’s selection of oysters, condiments |
FRANGO PIRI-PIRI Organic young chicken, butterflied and charred crisp over embers, piri-piri pepper sauce |
ALFACE E AGRIÃO Gem lettuce, watercress and radish | Graciosa |
| Reguengos Monsaraz | Ameijoas à Bolhão Pato Clams in a tangy garlic sauce |
Salada de Agrião Watercress salad served with oil and vinegar | Sopa do Dia Soup of the day |
AMÊIJOAS À BULHÃO PATO Manila clams vinho verde,garlic and cilantro |
BIFE “RIBEYE” ASSADO Wood-grilled 60-day aged beef rib eye | COGUMELOS E TOMATE White button mushroom and tomato stew |
Natas do Ceu Heavenly Cream |
| Mateus Rose | Lulas Fritas a Sevilhana Fried Calamari Sevilha Style |
SALADA DE PEPINO E NAVALHAS Charred cucumber and razor clam salad |
BORREGO COM FEIJÃO Lamb leg cooked over charcoal, Sea Island red peas and tomato |
ALFACE E AGRIÃO Gem lettuce, watercress and radish | Flan Pudding with Chocolate Cake | ||
| Dom Perignon | Camarao a Guilho Shrimp sauteed with garlic | AÇORDA DE CAMARÃO Shrimp porridge, soft hen egg, parsley and chili pepper |
Bife à Portuguesa Steak braised in Portuguese style sauce, seasoned and topped with ham and egg |
pudim
solid baked egg custard drizzled with caramel |
